1kg sweet potato boiled, drained and mashed
150-200 gr whole wheat flour
Salt and pepper
Mix all the ingredients and knead for 15 minutes to form a dough.
Form 2cm thick cylinders with the dough and leave them in the fridge for 20 minutes.
To make the gnocchi, cut the cylinders into small sections with a floured knife.
Put the gnocchi on a plate with flour and shape them to make balls, pressing the edge with a fork.
Cook in boiling water for three minutes.